In the heart of the land where the towering peaks of the Andes meet the gentle waves of the Pacific, lived a spirited young girl named Asiri. With a curious heart and dreams stretching beyond the horizon, she set out on a journey with her loyal llama, Paca, to the enchanting Machu Picchu.

As they explored Peru’s breathtaking landscapes, Asiri discovered a warm community of Japanese immigrants who had brought their culinary traditions to the country over a century ago. Here, she encountered the captivating world of Nikkei cuisine—a beautiful fusion of Japanese and Peruvian culinary traditions.

She marveled at how fresh aji peppers, earthy potatoes, and fragrant herbs transformed classic dishes like sushi and ceviche into extraordinary experiences.

Embracing this harmonious blend of flavors, Asiri recognized that each dish told a story of cultural connection and creativity. Inspired, she crafted refreshing beverages using natural ingredients from Peru’s diverse terrains, infusing them with herbaceous notes, fruity flavors, and earthy undertones. Each drink celebrated the land's bounty and reflected the spirit of exploration that defined her adventure.

As her journey led her toward Machu Picchu, Asiri felt a deep connection to her roots and the great spirit of "Ikka," embodying respect for nature and heritage. This revelation inspired her to envision a place where others could experience the magic of Nikkei cuisine and the joy of sharing stories over food and drink.

Welcome to IKKA