Chef José’s love for art began long before he picked up a knife. Originally pursuing a career in textile design, he discovered that the kitchen was where he could blend his creativity with his passion for flavor. “Cooking is a form of art,” he believes, and his work in the kitchen embodies that philosophy. With each dish, he crafts a masterpiece, combining the fiery, bold flavors of Peru with the meticulous precision of Japanese culinary techniques.

His artistry extends beyond the plate. The vibrant ambiance of IKKA reflects Chef José’s creative spirit. As you step into the restaurant, you are immediately immersed in his world, where stunning hand-painted artworks, such as his depiction of the llama Paca, embody his cultural roots. His artistic vision is woven into every detail, creating an experience that engages all the senses.

At IKKA, every plate Chef José creates reflects his passion and heritage. From ceviche to sushi, his menu honors the culinary traditions of both Peru and Japan, offering a truly unique and unforgettable dining experience.