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STARTERS

Miso Soup

Miso, tofu, spring onion.

Ceviche a la Piedra

Salmon, onion, coriander, leche de tigre amarilla, choclo, sweet potato.

Ceviche Clasico

Sea bass, shallots, limo chili, ginger, chullpi corn,
coriander, sweet potato, choclo, crispy squid, leche de tigre.

IKKA Mistura

Sea bass ceviche, tuna ceviche, salmon ceviche.

Ceviche Nikkei

Yellowfin tuna, soy sauce, cucumber, grilled avocado, sesame oil.

TEMPURA

Ebi

Prawns, tentsuyu sauce, passion fruit honey.

Yasai

Asparagus, sweet potato, zucchini, eggplant, white onion, tentsuyu sauce, passion fruit honey.

GYOZAS & BAOS

Duck Gyoza

Duck, oyster sauce, soya sauce, ginger,
white balsamic, garlic, sesame oil.

Wagyu Beef Gyoza

Striploin gyosa, cabbage,
spring onion, soy sauce, sesame oil.

Kani Burger

Crab and shrimp bao, cabbage,
kale, acevichado sauce, beetroot, carrot.

Pollo A La Brasa Bao

Roasted chicken bao, lettuce, onion, avocado,
aji a la brasa.

Veggie Bao

Tofu bao, chimichurri mayo, avocado,
smoked capsicum.

ANTICUCHOS

Yakitori

Chicken skewers, spring onion, capsicum, teriyaki sauce, sesame.

Anticuchero

Tenderloin skewers, baby potato, corn, panka chili, ocopa cream.

Yasai Kushiyaki

Seasonal vegetable skewer.

MAKIS

A La Parmesana

Panko shrimps, avocado, scallops, batayaki sauce, parmesan cheese.

California

King crab, avocado, cucumber, tobiko.

Acevichado

Sea bass, sweet potato, avocado, cream cheese,
fried squid, leche de tigre.

Prawn Tempura

Cucumber, cream cheese, passion fruit sauce.

Tofu Crocante

Crispy tofu, cucumber, avocado, quinoa,
yuzo miso sauce.

Spicy Tuna

Cucumber, avocado, sriracha kewpie, chives.

Doragon

King crab tartare, avocado tempura, cream cheese, cucumber, sriracha.

IKKA

Wagyu striploin, fried onion, avocado, shiso leaf.

SPECIAL NIGIRI

Maguro

Yellowfin tuna, smoked oil, quinoa pop.

Truffle Hotate

Scallops, truffle oil, chives, quinoa pop.

Crispy Salmon Rice

Fried sushi rice, yuzu ponzu sauce, salmon tartare.

Yaki Niku

Wagyu striploin, soy sauce, crispy onion.

SASHIMI & NIGIRI

Tuna

Salmon

Scallops

Prawn

FISH & SEAFOOD

Arroz Con Mariscos

Creamy rice, shrimps, squid, mussels,
acevichado sauce, grilled capsicum.

Wari Chupe

Black ravioli, shrimp, ricotta, spinach, chupe sauce, corriander oil.

Salmon Batayaki

Grilled salmon, garlic, spring onion, soybean sprouts, carrot, white rice.

Tiger Prawns

Kimchi butter, green harissa, basil leaves.

POULTRY & MEAT

Arroz Con Pato

Duck, creamy coriander rice, pumpkin, red peppers, carrot, sarza.

Oyakodon

Crispy chicken, egg, carrot, snow peas, teriyaki sauce, white rice.

Yaki Udon

Stir-fry tenderloin, snow peas, moyashi, udon noodles, oyster sauce.

Lomo Saltado

Stir-fry tenderloin, cherry tomato, oyster sauce,
baby potato, quail egg.

Fideua Criolla

Beef short ribs, vermecilli noodle, yellow chilli,
goat cheese.

Wagyu Beef Ribeye

Roasted vegetables.

VEGETARIAN

Quinotto

Quinoa, parmesan cheese, Aji Amarillo.

Tacu Tacu

White rice, kidney beans,
Aji Amarillo.

Gnocchi Amazonico

Plantain gnocchi, coconut cream, Aji Amarillo.

Ensalada Enoki

Spinach, lettuce oakleaf, crispy mushroom, fennel, green apple, apple dressing.

SIDES

Arroz Chaufa

Egg fried rice, vegetables, soy sauce.

Harusame Noodles

Rice noodles, carrots, shiitake, snow peas,
soybean sprouts.

Yasai Itame

Vegetable stir-fry, oyster sauce, soy sauce.

Gohan

Steamed white rice.

DESSERTS

Suspiro A La Limeña

Caramel ice cream, swiss meringue,
“dulce de leche” sauce.

Japanese Cheesecake

Fresh berries, caramel, vanilla anglaise.

Picarones

Sweet potato donuts, pineapple and orange honey,
fig ice cream.

Helados Artesanales

One scoop of ice cream (to choose) Lucuma, vanilla,
caramel, fig, chicha morada.

Hokkaido Ice Cream

Hazelnut crumble, roasted strawberry.
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