STARTERS
Ceviche Robalo
Sea bass cured in leche de tigre, Peruvian chili, and citrus, served with crispy squid.
IKKA Mistura
Sea bass ceviche, tuna ceviche,
salmon ceviche.
Ceviche Nikkei
Yellowfin tuna, soy sauce, cucumber,
grilled avocado, sesame oil.
TEMPURA
Ebi
Prawns, tentsuyu sauce,
passion fruit honey.
Yasai
Asparagus, sweet potato, zucchini,
eggplant, white onion, tentsuyu sauce,
passion fruit honey.
GYOZAS & BAOS
Wagyu Beef Gyoza
Striploin gyosa, cabbage,
spring onion, soy sauce, sesame oil.
Kani Bao
Crab and shrimp bao, cabbage,
kale, acevichado sauce,
beetroot, carrot.
Chicken Bao
Roasted chicken, avocado, lettuce, onion, and chili.
Veggie Bao
Tofu bao, chimichurri mayo,
avocado, smoked capsicum.
ANTICUCHOS
Yakitori
Chicken skewers, spring onion,
capsicum, teriyaki sauce.
MAKIS
Grana Padano
Panko shrimp, avocado, scallops, batayaki sauce, and aged Grana Padano.
California
King crab, avocado,
cucumber, tobiko.
Acevichado
Sea bass, sweet potato, avocado,
cream cheese,
fried squid, leche de tigre.
fried squid, leche de tigre.
Prawn Tempura
Cucumber, cream cheese,
passion fruit sauce.
Tofu Crocante
Crispy tofu, cucumber, avocado,
quinoa,
yuzo miso sauce.
yuzo miso sauce.
Spicy Tuna
Cucumber, avocado,
sriracha kewpie, chives.
Doragon
King crab tartare, avocado tempura,
cream cheese, cucumber, sriracha.
IKKA
Wagyu striploin, fried onion,
avocado, shiso leaf.
NIGIRI
Maguro
Yellowfin tuna, smoked oil,
quinoa pop.
Truffle Hotate
Scallops, truffle oil,
chives, quinoa pop.
Yaki Niku
Wagyu striploin, soy sauce,
crispy onion.
Tuna
Salmon
Scallops
SASHIMI
Tuna
Salmon
Scallops
FISH & SEAFOOD
Arroz Con Mariscos
Creamy rice, shrimps, squid,
mussels,
acevichado sauce, grilled capsicum.
acevichado sauce, grilled capsicum.
Salmon Batayaki
Grilled salmon, spring onion,
soybean sprouts, carrot, sushi rice.
Tiger Prawns
Kimchi butter, green harissa,
basil leaves.
POULTRY & MEAT
Arroz Con Pato
Duck, creamy coriander rice,
pumpkin, red peppers, carrot, sarza.
Oyakodon
Crispy chicken, egg, carrot,
snow peas, teriyaki sauce, sushi rice.
Yaki Udon
Stir-fry tenderloin, snow peas,
moyashi, udon noodles, oyster sauce.
Lomo Saltado
Stir-fry tenderloin, cherry tomato,
oyster sauce,
baby potato, quail egg.
baby potato, quail egg.
Wagyu Beef Ribeye (300gr)
Roasted vegetables.
Salads
Ensalada Enoki
Spinach, lettuce oakleaf,
crispy mushroom, fennel,
green apple,
apple dressing.
SIDES
Arroz Chaufa
Egg fried rice, vegetables,
soy sauce.
Harusame Noodles
Rice noodles, carrots, shiitake,
snow peas,
soybean sprouts.
soybean sprouts.
Yasai Itame
Vegetable stir-fry,
oyster sauce, soy sauce.
Gohan
Steamed white rice.
DESSERTS
Suspiro A La Limeña 60
Caramel ice cream, swiss meringue,
“dulce de leche” sauce.
“dulce de leche” sauce.
Japanese Cheesecake 50
Fresh berries, caramel,
vanilla anglaise.
Picarones 40
Sweet potato donuts, pineapple
and orange honey,
fig ice cream.
fig ice cream.
Helados Artesanales 30
One scoop of ice cream (to choose)
Lucuma, vanilla,
caramel, fig, chicha morada.
caramel, fig, chicha morada.
Hokkaido Ice Cream 75
Hazelnut crumble,
roasted strawberry.